Cooking for food scientists

Regions
  • Northern Europe
  • Europe
  • World
From Technical Centre for Agricultural and Rural Cooperation (CTA)
Publication year 2000
Publication authors
  • Technical Centre for Agricultural and Rural Cooperation
Publication Type Magazine or Press item
Full Citation CTA. 2000. Cooking for food scientists. Spore 90. CTA, Wageningen, The Netherlands.
Open original

Abstract

Food processing technology. Principles and practice P J Fellows, 2nd edition. Woodhead Publishing. 2000. 656 pp. ISBN 1 85573 533 4 GBP 35 E 52.50 Woodhead Publishing Abington Hall, Abington Cambridge CB1 6AH England Fax: +44 12 23 89 36 94