Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics - subtropics

From International Center for Tropical Agriculture (CIAT)
Publication year 2014
Publication authors
  • El-Sharkawy, Mabrouk A.
Publication Type Scientific Publication
DOI https://doi.org/10.1007/s11099-014-0028-7
Full Citation El-Sharkawy, MA. 2014. Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics/subtropics. Photosynthetica. 52(2):161-178.
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