Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)

Regions
  • Latin America and the Caribbean
  • Americas
  • World
  • Central America
  • South America
From International Center for Tropical Agriculture (CIAT)
Publication year 1991
Publication authors
  • Gálvez E., Guillermo E.
Publication Type Book / Monograph
Full Citation Gálvez E., Guillermo E. (eds.). 1991. Manual de recetas culinarias de frijol (Phaseolus vulgaris L.). Centro Internacional de Agricultura Tropical (CIAT), Lima, PE. v, 97 p..
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Abstract

Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT)