Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger.

Regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
From CGIAR - Research Programs and Platforms
Publication year 2021
Publication authors
  • CGIAR Research Program on Maize
Publication Type Report / Case study
Full Citation CGIAR Research Program on Maize. 2021. Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. Reported in Maize Annual Report 2021. MELIA.
Open original

Abstract

Utilizing the available and preferred staple to create diversity in nutrient-dense foods at an affordable cost will enhance the maize value chain and improve the nation’s nutritional status.