Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

From International Center for Tropical Agriculture (CIAT)
Publication year 2014
Publication authors
  • Sánchez, T.
  • Ceballos, H.
  • Dufour, D.L.
  • Ortíz, D.
  • Morante, Nelson
  • Calle, F.
  • Felde, T. zum
  • Domínguez, M.
  • Davrieux, Fabrice
Publication Type Scientific Publication
DOI https://doi.org/10.1016/j.foodchem.2013.11.081
Full Citation Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. 2014. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques . Food Chemistry 151: 444-451.
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