Quality of sweetpotato flour during processing and storage

Regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
From UK Foreign, Commonwealth & Development Office (FCDO)
Publication year 2001
Publication authors
  • van Hal, M.
Publication Type Scientific Publication
DOI https://doi.org/10.1081/FRI-100100280
Full Citation Van Hal M. Quality of sweetpotato flour during processing and storage. Food Reviews International (2001) 16 (1) 1-37. (DOI: 10.1081/FRI-100100280)
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