Retention of carotenoids in cassava roots submitted to different processing methods

From International Food Policy Research Institute (IFPRI)
Publication year 2007
Publication authors
  • Cha´vez, A. Lezcano,
  • Sanchez, T
  • Ceballos, H
  • Rodriguez-Amaya, Delia B
  • Nestel, Penelope
  • Tohme, J
  • Ishitani, M
Publication Type Scientific Publication
DOI https://doi.org/10.1002/jsfa.2704
Full Citation Cha´vez, A. Lezcano, et al., 'Retention of carotenoids in cassava roots submitted to different processing methods', Journal of the Science of Food and Agriculture, vol. 87(3), pp. 388-393, Wiley, 2007
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Abstract

PR